Cloves (Lavang)

We take every effort to bring you the best quality spices direct from farmers. Cloves, also known as laung, are one of our specialties. These small, nail-shaped flowers are grown on the evergreen clove tree, and are known for their strong, sweet and pungent aroma. They are often used in spice blends, such as garam masala and biryani masala, and are also a key ingredient in many curries, stews, and soups.

At Kitchen Shelf Agro, we source our cloves directly from farmers who have been growing them for generations. We ensure that the cloves we offer are of the highest quality, with a strong aroma and bold flavor that will enhance any dish. Cloves are also known for its natural benefits such as it contains eugenol, a powerful antioxidant, anti-inflammatory and anesthetic properties. It is beneficial in reducing toothache, indigestion and also used as a natural remedy for headaches and other types of pain. It can be used in both sweet and savory dishes and also as a tea. Keep cloves in airtight container in a cool and dry place for a long shelf life.